Classical 7542 * 2018 Yunnan Menghai Dayi Raw Tea 150g Shen Pu-erh 1801 Batch

Classical 7542 * 2018 Yunnan Menghai Dayi Raw Tea 150g Shen Pu-erh 1801 Batch

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ONLY 999 ITEMS LEFT IN STOCK

Availability: 999 in stock SKU: YGPL3KYXTKMY Category:
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Description

Introduction:
Pu’er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam.
Pu’er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion and phlegm, hangover, detoxification, diuretic and cold, cough and phlegm, lower blood cholesterol.

Puer raw tea is made from Yunnan big leaf sun dried black tea, which is released in a natural way without artificial fermentation and pile up. Tea tea is strong, exciting, new or aged near a strong tea tea flavor, astringency, soup color is shallow or yellow. Tea is rich in polyphenols, cool, heat, heat, detoxification, digestion, thirst Sheng Jin, laxative effect. Pu’er tea tea has a mild stomach, protecting the stomach, stomach, blood fat, obesity and other health functions.

Product attributes:
Grade: AAAA
Total Weight: 150g / 5.3oz
Packing list: 1 * Raw Puer Tea
Shelf Life: The longer the better
Production Date: 2018, 1801 batch
QS (China quality safety certificate): 5300 1401 0002
Storage:
Cool and ventilated place, avoid direct sunlight.

Brewing guide:
Ice tea:
1. Put 1-2 teaspoon tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 90-99℃ (195-210℉) water.
3. Wait until you see tea leaves are extended. (3-5 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.

Hot tea:
1. Take about 5g tea, put them into the Teapot.
2. Pour boiled water (about 90-99°C) (195-210℉) into the Teapot.
3. About 5-8 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 10-30 seconds.

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